In partnership with notable flavor scientists, the Ethical Extracts innovation lab works daily on value propositions that cater to the global beverage market, whilst addressing social and health related problems in the sector.


Examples of our work include research on extracts for low calorie teas and completely natural teas. We have also developed extracts for chai teas that exceed the clarity standards that are set for bottled beverages.

We use our state-of-the-art technology, stringent control measures and industry-best processes to ensure that all of our extracts are pure concentrates that are rich in quality, flavor and aroma.